"mapo doufu" meaning in English

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      "expansion": "Mandarin",
      "name": "bor"
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    {
      "args": {
        "1": "麻婆豆腐"
      },
      "expansion": "麻婆豆腐 (mápó dòufu)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Mandarin 麻婆豆腐 (mápó dòufu).",
  "forms": [
    {
      "form": "mapo",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "mapo tofu",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolink": "1"
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      "expansion": "mapo doufu (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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        {
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          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
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      ],
      "glosses": [
        "A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef."
      ],
      "id": "en-mapo_doufu-en-noun-3zzQfbFj",
      "links": [
        [
          "Sichuan",
          "Sichuan"
        ],
        [
          "tofu",
          "tofu"
        ],
        [
          "spicy",
          "spicy"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "douchi",
          "douchi"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "lang_code": "cmn",
          "roman": "mápó dòufu",
          "sense": "Chinese dish from Sichuan",
          "word": "麻婆豆腐"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "lang_code": "ja",
          "roman": "mābō dōfu",
          "sense": "Chinese dish from Sichuan",
          "word": "麻婆豆腐"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "lang_code": "ko",
          "roman": "mapadubu",
          "sense": "Chinese dish from Sichuan",
          "word": "마파두부"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "lang_code": "vi",
          "sense": "Chinese dish from Sichuan",
          "word": "đậu hủ ma bà"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "lang_code": "vi",
          "sense": "Chinese dish from Sichuan",
          "word": "đậu hủ Tứ Xuyên"
        }
      ]
    }
  ],
  "sounds": [
    {
      "enpr": "mä′pŭ′ dō′fo͞o′"
    }
  ],
  "word": "mapo doufu"
}

{
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      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
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      "expansion": "Mandarin",
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    },
    {
      "args": {
        "1": "麻婆豆腐"
      },
      "expansion": "麻婆豆腐 (mápó dòufu)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Mandarin 麻婆豆腐 (mápó dòufu).",
  "forms": [
    {
      "form": "mapo",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "mapo tofu",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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        "Terms with Japanese translations",
        "Terms with Korean translations",
        "Terms with Mandarin translations",
        "Terms with Vietnamese translations",
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      "glosses": [
        "A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef."
      ],
      "links": [
        [
          "Sichuan",
          "Sichuan"
        ],
        [
          "tofu",
          "tofu"
        ],
        [
          "spicy",
          "spicy"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "douchi",
          "douchi"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "enpr": "mä′pŭ′ dō′fo͞o′"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "lang_code": "cmn",
      "roman": "mápó dòufu",
      "sense": "Chinese dish from Sichuan",
      "word": "麻婆豆腐"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "lang_code": "ja",
      "roman": "mābō dōfu",
      "sense": "Chinese dish from Sichuan",
      "word": "麻婆豆腐"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "lang_code": "ko",
      "roman": "mapadubu",
      "sense": "Chinese dish from Sichuan",
      "word": "마파두부"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "lang_code": "vi",
      "sense": "Chinese dish from Sichuan",
      "word": "đậu hủ ma bà"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "lang_code": "vi",
      "sense": "Chinese dish from Sichuan",
      "word": "đậu hủ Tứ Xuyên"
    }
  ],
  "word": "mapo doufu"
}